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Well my East Coast travels have ended. My sister and her fiancé had a beautiful baby boy, Leonidas Rain/ Micheal Dovid. He is a joy and it was so hard to leave . I cooked up a storm for my sister & family, sent stuffed cabbage to my parents and another sister. Was able to cook a meal for my hosts, had a wonderful dinner workshop in a private home. Leaving was difficult but I missed my DH and my pup something awful and needed to be back home.

So here I am post Tisha B’Av back int he heat of Houston. I made a simple Shabbat this past week and have started planning next weeks menu. I need to get back into low carb mode so I will be making super healthy easy meals this week.

Another new venture for me is I have created a WhatsApp page where you can find amazing deals and hard to find ingredients with links and verified hechsharim. I am so excited to be able to share this with you - please join the what's app page so you don’t miss out. https://chat.whatsapp.com/J09c0rXEJvt8WrlQpw5Cxz